Foie Gras with 50-year old Balsamic Vinegar Center

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From our amazing meal at Osteria Francescana in Modena, Italy – named #3 restaurant in the world. Feeling pretty blessed.

3 thoughts on “Foie Gras with 50-year old Balsamic Vinegar Center

    1. It was very thick, almost like syrup. They used it on a couple dishes. It had a much sweeter, more rich, yet more mild flavor than most balsamico de modena.

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