August 1, 2014 Foie Gras with 50-year old Balsamic Vinegar Center From our amazing meal at Osteria Francescana in Modena, Italy – named #3 restaurant in the world. Feeling pretty blessed. Share this:TwitterFacebookEmailGoogleLike this:Like Loading... Related
It was very thick, almost like syrup. They used it on a couple dishes. It had a much sweeter, more rich, yet more mild flavor than most balsamico de modena. Reply
Bless you!
Could you taste the difference in the vinegar?
It was very thick, almost like syrup. They used it on a couple dishes. It had a much sweeter, more rich, yet more mild flavor than most balsamico de modena.