October 31, 2011October 31, 2011 Bonito with quince chutney and mint vegetable spring roll Continue reading →
October 30, 2011October 30, 2011 Eggplant chips with honey and 2 types of cheese (La Flauta in Barcelona) Continue reading →
October 27, 2011October 28, 2011 Acorn-fed Serrano jamon and artichoke “chips” (Barcelona) Continue reading →