One was pear with saffron and parmesan, the other was gorgonzola with leeks, potato, and cream. Believe it or not, these were even better than the truffled pasta dishes.
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I’ve been enjoying your recent food photos, even if they have been making me hungry and jealous.
🙂 Thanks Aaron. Don’t forget, you have Whiffie pies and Voodoo Donuts in close proximity!