October 14, 2011 Mangalica collar with paprika sauce and ewe’s milk grilled polenta I think it’s pork. It’s fabulous. Share this:TwitterFacebookEmailLike this:Like Loading... Related
6 thoughts on “Mangalica collar with paprika sauce and ewe’s milk grilled polenta”
Can you stop eating ridiculously yummy looking things please?
I will not. They all have been super cheap too! The most expensive entree I have had was 12 euros!! That was last night. I think I forgot to post. This one is 9 euros. Granted the cost is in forints (2600 forints, but same difference).
You’ll be here soon, can’t wait! I wish I could send everyone to these restaurants instead of the hotel restaurant.
don’t ask….don’t tell
Mangalica is a hairy pig. I had some today in a gnocchi dish which was amazing.
I had this one at Abszint
Ha, that’s where I had mine too!