November 1, 2011November 2, 2011

Sign on escalator at Barcelona airport

November 1, 2011November 1, 2011

Tapas, just the first course (Pelai Restaurante)

October 31, 2011November 1, 2011

Gambas with caviar (Quimet & Quimet)

October 31, 2011October 31, 2011

Bonito with quince chutney and mint vegetable spring roll

October 31, 2011October 31, 2011

Our apartment in Barcelona

October 30, 2011October 30, 2011

Eggplant chips with honey and 2 types of cheese (La Flauta in Barcelona)

October 28, 2011October 28, 2011

Fried Padrón peppers

October 27, 2011October 28, 2011

Grande en España

October 27, 2011October 28, 2011

Acorn-fed Serrano jamon and artichoke “chips” (Barcelona)