Author: Rose
I make stuff happen at all the wrong times
National Donut Day!
Foie gras toffee with violets, elderflower, and dehydrated olives (Saison)
Octopus with fennel and squid ink fettuccini
Chile verde (Los Dos Hermanos in Sierraville)
Sunset over the Mississippi River
A Memphis icon (and my lunch today)
Whole rock cod with spicy sauce
Rosie's Big Adventure 