Month: October 2011
Bonito with quince chutney and mint vegetable spring roll
Our apartment in Barcelona
Eggplant chips with honey and 2 types of cheese (La Flauta in Barcelona)
Fried Padrón peppers
Grande en España
Acorn-fed Serrano jamon and artichoke “chips” (Barcelona)
Rabbits, pheasants, and snails
Rosie's Big Adventure 